Portobello Burger Recipe

Time45m

Serves4

Fresh marinated Portobello mushroom, grilled and topped with melted Mozzarella. Served on garlic roll.

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Ingredients

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1
Marinate the Mushrooms
In a bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Add the Portobello mushrooms and coat them well. Let them marinate for at least 30 minutes.
2
Grill the Mushrooms
Preheat your grill or grill pan over medium-high heat. Grill the marinated Portobello mushrooms for about 5-7 minutes on each side, until they are tender and have nice grill marks.
3
Melt the Cheese
During the last minute of grilling, place mozzarella cheese slices on top of the mushrooms and close the grill lid to melt the cheese.
4
Prepare the Rolls
While the mushrooms are grilling, slice the garlic rolls in half and toast them lightly on the grill or in the oven until golden.
5
Assemble the Burger
Place each grilled Portobello mushroom with melted mozzarella on the bottom half of a garlic roll. Top with fresh basil leaves and cover with the top half of the roll.
6
Serve
Serve the Portobello burgers hot with your choice of sides.