Onion Rings Recipe
Seasoned extra crunchy coating with "boom boom" sauce for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Make the Coating
In a large bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. In another bowl, pour the buttermilk.
- 3
Coat the Onion Rings
Dip each onion ring first into the buttermilk, then dredge it in the flour mixture, ensuring it's evenly coated. Finally, coat with panko breadcrumbs for extra crunch.
- 4
- 5
Prepare the Boom Boom Sauce
In a small bowl, combine mayonnaise, sriracha, honey, and lemon juice. Mix well until smooth.
- 6
Serve
Serve the crunchy onion rings hot with the boom boom sauce for dipping.
