Jul 17 2026
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Muddle the Mint
In a cocktail shaker, add the mint leaves and sugar (if using). Muddle gently to release the mint oils.
- 2
Add the Rum and Lime Juice
Pour in the aged rum and fresh lime juice into the shaker with the muddled mint. Fill the shaker with ice.
- 3
Shake
Shake well until the mixture is chilled, about 15 seconds.
- 4
Strain
Strain the mixture into a chilled champagne flute.
- 5
Add Bitters and Champagne
Add the dashes of Angostura bitters on top, then slowly pour in the champagne.
- 6
Garnish and Serve
Garnish with a mint sprig and serve immediately.
