Nan's Steakout - Beef Or Chicken Recipe

Preparation Instructions

1. 1

   Prepare the Meat

   Season the beef or chicken with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and cook the meat until it reaches desired doneness, about 5-7 minutes per side for chicken and 6-8 minutes for steak. Remove from heat and let rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced onions and bell peppers. Cook over medium heat until softened, about 5-6 minutes. Remove from heat.

3. 3

   Assemble the Hoagies

   Slice the cooked meat thinly. Place a hoagie roll on a plate, layer with meat, sautéed peppers and onions, and top with shredded cheese. Drizzle the secret sauce over the filling.

4. 4

   Serve

   Serve the hoagies warm with house-made chips on the side.