Mom's Meat Loaf Recipe
Our house made pork/beef blend. Served with mashed potatoes and vegetable.
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Ingredients
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Meatloaf Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, beaten egg, bread crumbs, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the Loaf
Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- 3
Add Topping
Spread ketchup over the top of the meatloaf, covering it evenly.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the meatloaf for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes and your choice of vegetable.
