Mayo- Caper-butter-broiled Haddock Recipe
Savor the delicate flavor of haddock broiled to perfection with a creamy mayo-caper-butter sauce, delivering a delectable seafood experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Haddock
Preheat your broiler to high. Rinse the haddock fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- 2
Make the Mayo-Caper Butter
In a mixing bowl, combine the mayonnaise, capers, softened butter, lemon juice, garlic powder, and paprika. Mix well until all ingredients are blended.
- 3
Coat the Fish
Place the seasoned haddock fillets on a baking sheet lined with parchment paper. Spread a generous amount of the mayo-caper butter mixture evenly over the top of each fillet.
- 4
Broil the Haddock
Place the baking sheet under the broiler. Broil the fish for about 8-10 minutes or until the fish is cooked through and the topping is golden brown and bubbly.
- 5
Serve
Remove from the oven and let it cool for a minute. Serve immediately with lemon wedges and your favorite sides.
