Len's Loaded Burger Recipe

Time30m

Serves1

11 ounce, fresh, hand pressed beef, house made BBQ sauce, onion rings and melted cheddar. Served with cheese fries.

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Ingredients

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1
Prepare the Burger Patty
In a bowl, shape the ground beef into a patty. Make sure it is about 11 ounces and press it down to about 1 inch thick. Season with salt and pepper.
2
Cook the Burger
Heat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
3
Add Cheese and BBQ Sauce
During the last minute of cooking, place a slice of cheddar cheese on top of the patty and add BBQ sauce. Cover with a lid to help melt the cheese.
4
Prepare the Onion Rings
Fry the onion rings according to package instructions or until golden brown.
5
Assemble the Burger
Place the cooked burger patty with melted cheese and BBQ sauce on the bottom half of the bun. Top with onion rings and cover with the top half of the bun.