Lemon Butter Broiled Haddock Recipe

Time30m

Serves4

Savor our tender haddock fillet broiled to perfection and drizzled with a zesty lemon butter sauce for a refreshing seafood experience.

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Ingredients

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1
Preheat the Broiler
Preheat your oven's broiler on high. Ensure the rack is positioned about 6 inches from the heat source.
2
Prepare the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in the lemon juice, salt, pepper, paprika, and chopped parsley.
3
Prepare the Haddock
Place the haddock fillets on a greased broiler-safe baking dish. Brush generously with the lemon butter sauce, reserving some for serving.
4
Broil the Haddock
Broil the haddock for 8-10 minutes, or until the fish flakes easily with a fork and is opaque in color. The top should be lightly browned.
5
Serve
Remove the haddock from the oven and drizzle with the remaining lemon butter sauce. Garnish with additional parsley if desired. Serve immediately.