House Made Shrimp Dumplings Recipe
with our own dipping sauce. (6)
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Ingredients
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Dumpling Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the peeled and deveined shrimp, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Fill the Dumplings
Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the shrimp mixture into the center of the wrapper. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and press to seal. Repeat until all filling is used.
- 3
Cook the Dumplings
Bring a large pot of water to a boil. Carefully add the dumplings and cook for about 5-7 minutes or until they float to the surface and are cooked through. Remove with a slotted spoon.
- 4
Make the Dipping Sauce
In a small bowl, mix together soy sauce and a splash of sesame oil. Adjust to taste.
- 5
Serve
Serve the shrimp dumplings hot with the dipping sauce on the side.
