Gluten Free Rolls Available Recipe
Enjoy our freshly baked gluten-free rolls, perfect for any meal or snack.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, mix the warm water, olive oil, apple cider vinegar, and honey or maple syrup until combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be sticky but manageable.
- 5
Shape the Rolls
With wet hands, form the dough into small rolls (about the size of a golf ball) and place them on the prepared baking sheet.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- 7
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
