Fried Baloney Recipe
Thick cut with sauteed onions on a Kaiser roll with Weber's mustard on the side.
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Ingredients
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Fried Baloney Ingredients
Method
Fried Baloney Preparation
- 1
Prepare the Onion
Slice the medium onion into thin rings.
- 2
Sauté the Onions
In a large skillet over medium heat, melt the butter. Add the sliced onions and sauté until they are soft and golden brown, about 5-7 minutes. Remove the onions from the skillet and set aside.
- 3
Fry the Bologna
In the same skillet, add the thick cut bologna slices. Fry them for about 3-4 minutes on each side until they are browned and slightly crispy.
- 4
- 5
Serve
Close the sandwich with the top half of the Kaiser roll and serve immediately.
