Fish Sandwich Recipe
Deliciously crispy fish fillet served on a toasted bun with fresh lettuce, tomato, and a tangy tartar sauce.
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Ingredients
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Fish Sandwich Ingredients
Method
Cooking Instructions
- 1
- 2
Coat the Fish
Dip each fish fillet into the egg mixture, then dredge in the flour mixture, ensuring it is evenly coated.
- 3
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 4
Fry the Fish
Carefully place the coated fish fillets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Spread tartar sauce on the bottom half of the burger buns. Place a fried fish fillet on each, followed by lettuce, tomato slices, and pickles. Top with the other half of the bun.
- 6
Serve
Serve the sandwiches immediately with extra tartar sauce on the side.
