Jul 17 2026
Restaurants›Parkside Meadow›Fish Nuggets Recipe

Fish Nuggets Recipe

Inspired by Parkside Meadow
Time30m
Serves4

12oz. Haddock nuggets with a spicy southern coating with boom boom sauce on the side.

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Ingredients

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Fish Nuggets

Method

Preparation

  1. 1

    Prepare the Coating

    In a large bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well and set aside.

  2. 2

    Prepare the Egg Wash

    In another bowl, beat the eggs and milk together until well combined.

  3. 3

    Cut the Fish

    Cut the haddock fillets into bite-sized nuggets.

  4. 4

    Coat the Fish

    Dip each fish nugget into the egg wash, allowing excess to drip off. Then, coat thoroughly in the cornmeal mixture.

  5. 5

    Fry the Nuggets

    In a large skillet, heat oil over medium-high heat. Once hot, add the coated fish nuggets in batches and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

  6. 6

    Serve

    Serve the fish nuggets hot with boom boom sauce on the side.

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