Chopped Greek Salad Recipe
Romaine lettuce with Kalamata olives, tomato, English cucumber, red onion, feta cheese with a Greek dressing and served with pita points and hummus.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
Wash and chop the romaine lettuce, tomatoes, cucumber, and red onion into bite-sized pieces. In a large bowl, combine these chopped vegetables.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve with pita points and hummus on the side.
