Veggie Burger Recipe
Recipe information
Make Veggie Burger in just 30m. Savor the taste of our handcrafted Veggie Burger, featuring a hearty blend of black beans, quinoa, and vibrant vegetables, all seasoned to perfection. Topped with fresh avocado, crisp lettuce, ripe tomatoes, and our special house-made sauce, this deliciously satisfying burger is served on a toasted whole-grain bun. A delightful choice for both veggie lovers and burger enthusiasts alike!
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Ingredients
Veggie Burger Ingredients
Preparation Instructions
1. Prepare the Veggie Burger Mixture
In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, oats, chopped bell pepper, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
2. Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
3. Cook the Patties
Heat the olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until they are golden brown and heated through.
4. Assemble the Burger
Place each patty on a burger bun. Top with lettuce, sliced tomatoes, avocado, and pickles. Serve immediately.
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