Steak Ranchero Recipe
slices of sirloin steak with mushrooms, onions , and tomatoes blended in a mild red salsa
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Salsa
In a blender, combine red bell pepper, jalapeño, garlic, cilantro, lime juice, salt, and black pepper. Blend until smooth and set aside.
- 2
- 3
Sauté the Vegetables
In the same skillet, add sliced onions and mushrooms. Sauté for about 5-6 minutes until softened. Add diced tomatoes and cook for another 2-3 minutes.
- 4
Combine and Serve
Slice the rested steak and serve it topped with the sautéed vegetables and drizzled with the prepared salsa.