Name: Park Avenue Grills Mushroom Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 units Portobello mushrooms; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Balsamic vinegar; 4 slices Cheese (optional, e.g., mozzarella or cheddar); 4 units Burger buns; 4 units Lettuce leaves; 1 units Tomato slices; 1 units Avocado slices (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Savor the rich, earthy flavors of our Mushroom Burger, featuring a juicy, grilled portobello cap marinated to perfection, nestled between a toasted brioche bun. Topped with melted Swiss cheese, fresh arugula, and a zesty garlic aioli, each bite offers a delightful blend of textures and tastes. Perfect for mushroom lovers and burger enthusiasts alike!

Clean the Portobello mushrooms with a damp cloth. Remove the stems and gills if desired.

Prepare the Mushrooms

In a bowl, mix olive oil, garlic powder, salt, black pepper, and balsamic vinegar. Brush this mixture onto both sides of the mushrooms.

Marinate

Preheat a grill or grill pan over medium-high heat. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side, or until tender and slightly charred.

Grill the Mushrooms

If using cheese, place a slice on each mushroom during the last minute of cooking to allow it to melt.

Melt the Cheese

Toast the burger buns lightly on the grill. Place a grilled mushroom on the bottom half of each bun. Top with lettuce, tomato slices, and avocado slices if desired. Add the top half of the bun.

Assemble the Burgers

Serve the mushroom burgers warm with your favorite sides.

Serve

Portobello mushrooms

Olive oil

Garlic powder

Salt

Black pepper

Balsamic vinegar

Cheese (optional, e.g., mozzarella or cheddar)

Burger buns

Lettuce leaves

Tomato slices

Avocado slices (optional)

Mushroom Burger

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Veggie Burger

chicken breast, bacon and garlic blended in our house Alfredo sauce

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slices of sirloin steak with mushrooms, onions , and tomatoes blended in a mild red salsa

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Make Mushroom Burger Recipe in just 30m. Savor the rich, earthy flavors of our Mushroom Burger, featuring a juicy, grilled portobello cap marinated to perfection, nestled between a toasted brioche bun. Topped with melted Swiss cheese, fresh arugula, and a zesty garlic aioli, each bite offers a delightful blend of textures and tastes. Perfect for mushroom lovers and burger enthusiasts alike!

Mushroom Burger Recipe

Ingredients

Mushroom Burger Ingredients

Method

Cooking Directions