Tradicional Lasagna Recipe

Preparation Steps

1. 1

   Cook the Meat Sauce

   In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.

2. 2

   Brown the Beef

   Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through. Drain excess fat.

3. 3

   Add Tomato Sauce

   Stir in tomato sauce, salt, black pepper, oregano, and basil. Let simmer for about 15 minutes.

4. 4

   Prepare the Cheese Mixture

   In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix well.

5. 5

   Cook the Lasagna Noodles

   Meanwhile, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

6. 6

   Assemble the Lasagna

   Preheat the oven to 180°C (350°F). In a baking dish, spread a thin layer of meat sauce on the bottom. Layer 4 lasagna noodles, then half of the ricotta mixture, followed by a layer of meat sauce, and a layer of mozzarella cheese. Repeat this process, finishing with noodles and the remaining meat sauce on top.

7. 7

   Top with Cheese

   Sprinkle the remaining mozzarella and Parmesan cheese on top.

8. 8

   Bake the Lasagna

   Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

9. 9

   Let it Rest

   Remove from the oven and let the lasagna rest for about 10 minutes before slicing and serving.