Spanish Pasta Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until fragrant. Add the mushrooms and poblano peppers, cooking until softened, about 5 minutes.

3. 3

   Add Spinach and Chicken

   Stir in the spinach and diced grilled chicken, cooking until the spinach wilts.

4. 4

   Make the Sauce

   In a separate bowl, mix the cream, poblano pepper sauce, salt, black pepper, and paprika. Pour this mixture into the skillet and stir to combine.

5. 5

   Combine Pasta and Sauce

   Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Serve hot, garnished with grated Parmesan cheese.