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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a large skillet over medium heat, add your choice of ground meat (beef, chicken, or turkey) and cook until browned, about 5-7 minutes.
- 2
Add Seasoning
Drain excess fat if necessary, then stir in taco seasoning and 1/4 cup of water. Let it simmer for another 5 minutes until well combined.
- 3
Prepare Taco Shells
While the meat is cooking, warm the taco shells according to package instructions.
- 4
Assemble the Tacos
Fill each taco shell with the cooked meat, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.
- 5
Serve
Serve immediately and enjoy your customizable tacos!