Jul 14 2026
Restaurants›Park Avenue Grill›Taco Meat Mix And Match Recipe

Taco Meat Mix And Match Recipe

Inspired by Park Avenue Grill
Time30m
Serves4

Steak, grilled chicken, carnitas and spicy pork Tacos are 6 inches tortillas and served with onion, cilantro, lime, grilled onions and salsa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Meat and Toppings

Method

Preparation and Assembly

  1. 1

    Prepare the Meats

    Cook the steak, grilled chicken, carnitas, and spicy pork separately. Season each meat according to your preference with salt, pepper, and spices.

  2. 2

    Chop the Vegetables

    Finely chop the onion and cilantro. Slice the lime into wedges.

  3. 3

    Grill Onions

    Sauté or grill the onions until they are soft and caramelized.

  4. 4

    Assemble Tacos

    Take a tortilla and add your choice of meat. Top with chopped onions, cilantro, grilled onions, and salsa. Squeeze lime juice over the top.

  5. 5

    Serve

    Serve the tacos immediately with extra lime wedges and salsa on the side.

More from Park Avenue Grill