Taco Bar Recipe
array of meat for tacos with onions, cilantro, salsa, limes and grilled onions
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Ingredients
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Taco Bar Ingredients
Method
Preparation Directions
- 1
Prepare the Meats
In separate pans, heat olive oil over medium heat. Add ground beef, ground chicken, and chorizo to their respective pans.
- 2
Season the Meats
Sprinkle taco seasoning over each meat and cook, stirring occasionally, until fully cooked (about 10-15 minutes).
- 3
- 4
Prepare the Toppings
Finely chop fresh cilantro and slice limes into wedges.
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Taco Bar
Set out the cooked meats, grilled onions, cilantro, salsa, lime wedges, and tortillas for guests to assemble their tacos.