Slow Cooked Brisket Recipe
Recipe information
Make Slow Cooked Brisket in just 10h . Indulge in our Slow Cooked Brisket, meticulously prepared to achieve irresistible tenderness and depth of flavor. This mouthwatering cut is slow-braised to perfection, allowing the rich, savory juices to infuse every bite. Served with a side of velvety mashed potatoes and seasonal vegetables, it's a hearty dish that promises to warm your soul and satisfy your cravings.
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Ingredients
Brisket Ingredients
Cooking Directions
1. Prepare the Brisket
Rub the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to cover all sides.
2. Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 3-4 minutes per side.
3. Prepare the Slow Cooker
Place the sliced onion and minced garlic at the bottom of the slow cooker.
4. Add the Brisket
Transfer the seared brisket to the slow cooker, placing it on top of the onions and garlic.
5. Add Liquids and Seasonings
Pour the beef broth and Worcestershire sauce over the brisket. Add the bay leaves.
6. Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender.
7. Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
8. Serve
Serve the sliced brisket with the cooking juices drizzled over the top.
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