Slow Cooked Brisket Recipe
Indulge in our Slow Cooked Brisket, meticulously prepared to achieve irresistible tenderness and depth of flavor. This mouthwatering cut is slow-braised to perfection, allowing the rich, savory juices to infuse every bite. Served with a side of velvety mashed potatoes and seasonal vegetables, it's a hearty dish that promises to warm your soul and satisfy your cravings.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Rub the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to cover all sides.
- 2
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 3-4 minutes per side.
- 3
Prepare the Slow Cooker
Place the sliced onion and minced garlic at the bottom of the slow cooker.
- 4
Add the Brisket
Transfer the seared brisket to the slow cooker, placing it on top of the onions and garlic.
- 5
Add Liquids and Seasonings
Pour the beef broth and Worcestershire sauce over the brisket. Add the bay leaves.
- 6
Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender.
- 7
Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
- 8
Serve
Serve the sliced brisket with the cooking juices drizzled over the top.