Jul 14 2026
RestaurantsPark Avenue GrillSlow Cooked Brisket Recipe

Slow Cooked Brisket Recipe

Inspired by Park Avenue Grill
Time10h
Serves8

Indulge in our Slow Cooked Brisket, meticulously prepared to achieve irresistible tenderness and depth of flavor. This mouthwatering cut is slow-braised to perfection, allowing the rich, savory juices to infuse every bite. Served with a side of velvety mashed potatoes and seasonal vegetables, it's a hearty dish that promises to warm your soul and satisfy your cravings.

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Ingredients

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Brisket Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Brisket

    Rub the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to cover all sides.

  2. 2

    Sear the Brisket

    In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 3-4 minutes per side.

  3. 3

    Prepare the Slow Cooker

    Place the sliced onion and minced garlic at the bottom of the slow cooker.

  4. 4

    Add the Brisket

    Transfer the seared brisket to the slow cooker, placing it on top of the onions and garlic.

  5. 5

    Add Liquids and Seasonings

    Pour the beef broth and Worcestershire sauce over the brisket. Add the bay leaves.

  6. 6

    Cook the Brisket

    Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender.

  7. 7

    Rest and Slice

    Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.

  8. 8

    Serve

    Serve the sliced brisket with the cooking juices drizzled over the top.

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