Salmon Recipe
Indulge in our perfectly seared salmon, a succulent fillet kissed by a hint of citrus and herbs. Served with a side of seasonal vegetables and a light lemon-dill sauce, this dish delivers a delightful balance of flavors that will transport your taste buds to the coast.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy with your favorite sides!