Roasted Boar Recipe
Pulled Pork, Ham, Bacon, Chipotle BBQ Sauce, and Cheddar Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Boar
Preheat your oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the boar shoulder.
- 2
Roasting
Place the seasoned boar shoulder in a roasting pan. Pour the apple cider vinegar around the meat. Cover the pan with foil and roast in the preheated oven for about 4-5 hours, or until the meat is tender and easily pulls apart.
- 3
Shredding the Meat
Once done, remove the boar from the oven and let it rest for 30 minutes. Then, shred the meat using two forks.
- 4
Mixing with BBQ Sauce
In a large bowl, combine the shredded boar with the chipotle BBQ sauce, cooked bacon, and shredded ham. Mix well until everything is coated.
- 5
Serving with Cheese
Serve the pulled boar mixture on a platter and top with shredded cheddar cheese. You can also serve it in sandwiches, tacos, or on its own.