Jul 14 2026
RestaurantsPark Avenue GrillRib Eye Steak Recipe

Rib Eye Steak Recipe

Inspired by Park Avenue Grill
Time40m
Serves2

Indulge in our succulent rib eye steak, expertly grilled to perfection and bursting with flavor. This tender cut is marbled for optimal juiciness, creating a melt-in-your-mouth experience with every bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish is a meat lover's dream come true!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Remove the rib eye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.

  2. 2

    Season the Steak

    Rub both sides of the steaks with olive oil. Season generously with salt, black pepper, and garlic powder.

  3. 3

    Preheat the Pan

    Heat a large cast-iron skillet over medium-high heat until hot.

  4. 4

    Cook the Steak

    Place the steaks in the hot skillet. Cook for 4-5 minutes on one side without moving them. Flip the steaks and add the butter and rosemary to the pan.

  5. 5

    Baste the Steak

    As the steak cooks on the second side, tilt the pan slightly and use a spoon to baste the steaks with the melted butter and pan juices. Cook for another 4-5 minutes for medium-rare.

  6. 6

    Rest the Steak

    Remove the steaks from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute.

  7. 7

    Serve

    Slice the steaks against the grain and serve hot with your favorite sides.

More from Park Avenue Grill