Quesadilla Con Carne "your Choice Of Meat" Recipe

Cooking Directions

1. 1

   Prepare the Meat

   If not already cooked, prepare your choice of meat by seasoning with salt and pepper, then cook it through in a skillet over medium heat. Shred or chop the meat to your desired consistency.

2. 2

   Assemble the Quesadilla

   Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet, sprinkle a generous amount of cheese evenly over the tortilla, then add the cooked meat. Top with more cheese and place another tortilla on top.

3. 3

   Cook the Quesadilla

   Cook for about 3-4 minutes on one side until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla over, adding the remaining tablespoon of olive oil if needed, and cook for another 3-4 minutes until the other side is golden and crispy.

4. 4

   Serve

   Remove the quesadilla from the skillet and let it sit for a minute before cutting into wedges. Serve hot with guacamole and sour cream on the side.