Prime Rib Recipe
Indulge in our succulent Prime Rib, expertly slow-roasted to perfection for maximum tenderness and flavor. Each slice is generously seasoned with a blend of aromatic herbs and spices, creating a mouthwatering crust that gives way to a juicy, melt-in-your-mouth interior. Served with a rich au jus and accompanied by creamy horseradish sauce, this classic dish promises a delightful dining experience that will leave you craving more.
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Ingredients
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Prime Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Roast
Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours before cooking. Preheat your oven to 450°F (232°C).
- 2
Season the Meat
In a small bowl, mix together the kosher salt, black pepper, minced garlic, and chopped rosemary. Rub this mixture all over the prime rib roast. Drizzle the roast with olive oil and massage it into the meat.
- 3
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer reads 130°F (54°C) for medium-rare.
- 4
Rest the Meat
Remove the roast from the oven and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for at least 20-30 minutes before carving.
- 5
- 6
Serve
Slice the prime rib against the grain and serve with the au jus on the side.