Pollo Azada "grilled Chicken" Recipe
Indulge in our Pollo Azada, featuring tender, marinated grilled chicken that boasts a smoky, charred flavor. Each bite is infused with vibrant spices and herbs, served alongside a zesty cilantro-lime sauce that elevates the dish. Perfectly paired with fresh, seasonal vegetables and warm tortillas, this dish is a celebration of bold tastes and traditional cooking that will transport your palate to the heart of Mexico.
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Ingredients
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Marinade Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, fresh lime juice, minced garlic, ground cumin, paprika, salt, black pepper, and chopped cilantro. Mix well to create the marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken thighs for about 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with additional lime wedges and fresh cilantro if desired.