Pollo A La Crema Recipe
chicken breast with mushrooms, peppers , onions and garlic blended in a creamy sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cooking the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, black pepper, and paprika. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.
- 2
- 3
Making the Cream Sauce
Lower the heat and pour in the heavy cream. Stir to combine and let it simmer for 3-4 minutes until slightly thickened. Add the cooked chicken back into the skillet and coat it with the sauce.
- 4
Garnishing
Sprinkle chopped parsley over the dish before serving. Serve hot with rice or tortillas.