Name: Park Avenue Grills Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 6 slices bacon; 4 tablespoons butter; 1 tablespoon all-purpose flour; 2 cups milk; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; to taste salt; to taste black pepper; to taste paprika

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Home made Mac & Cheese, Bacon, and Creamy Alfredo Sauce

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain. Crumble when cool.

Cook the Bacon

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly until lightly golden.

Make the Sauce

Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens and bubbles.

Add Dairy

Reduce heat to low, then add the cheddar and mozzarella cheeses. Stir until melted and smooth. Season with salt, black pepper, and paprika to taste.

Add Cheese

Add the cooked macaroni and crumbled bacon to the cheese sauce, mixing until well combined. Serve hot.

Combine and Serve

elbow macaroni

bacon

butter

all-purpose flour

milk

heavy cream

shredded cheddar cheese

shredded mozzarella cheese

salt

black pepper

paprika

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Make Mac & Cheese Recipe in just 30m. Home made Mac & Cheese, Bacon, and Creamy Alfredo Sauce

Mac & Cheese Recipe

Ingredients