Lengua "cow Tongue" Recipe
Recipe information
Make Lengua "cow Tongue" in just 3h . Indulge in our tender Lengua, slow-cooked to perfection and infused with rich flavors. Each slice of succulent cow tongue is melt-in-your-mouth delicious, served with a zesty salsa and warm corn tortillas for a delightful culinary experience that celebrates bold traditions and irresistible taste.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tongue
Place the beef tongue in a large pot and cover it with water. Add the whole onion, garlic cloves, bay leaves, black peppercorns, and salt. Bring to a boil, then reduce the heat to low and simmer for about 2 to 3 hours or until the tongue is tender.
2. Peel the Tongue
Once cooked, remove the tongue from the pot and let it cool slightly. The skin should peel off easily; discard the skin.
3. Slice and Sauté
Slice the tongue into thin pieces. In a skillet, heat the olive oil over medium heat. Add the sliced tongue and sauté for about 5-7 minutes until lightly browned.
4. Prepare Garnish
Dice the tomato and chop the cilantro. Squeeze lime juice over the garnished dish.
5. Serve
Serve the sautéed lengua with fresh tomato, cilantro, and lime juice on top. Enjoy!
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