House Burrito Recipe
Choose your meat, rice, beans, smothered w/our house poblano cream sauce, tomatoes & cilantro
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Poblano Cream Sauce
In a blender, combine roasted poblano peppers, sour cream, minced garlic, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
- 3
Assemble the Burrito
In a large tortilla, layer cooked rice, black beans, cooked chicken, diced tomatoes, and chopped cilantro. Drizzle with the poblano cream sauce.
- 4
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Cut in half if desired.
- 5
Serve
Serve immediately with extra poblano cream sauce on the side.