Home Made Chips & Salsa Recipe
Indulge in our irresistible Home Made Chips & Salsa, where crispy, golden tortilla chips are crafted fresh daily and served warm. Paired with our zesty, house-made salsa bursting with ripe tomatoes, fresh cilantro, and a hint of lime, this classic appetizer is perfect for sharing—or savoring all on your own!
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Ingredients
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Salsa
Method
Preparation
- 1
Make the Chips
In a large pot, heat vegetable oil over medium heat. Once the oil is hot, carefully add a handful of tortilla chips. Fry until golden brown and crispy, about 2-3 minutes. Remove chips with a slotted spoon and place on paper towels to drain. Sprinkle with salt while still warm.
- 2
Prepare the Salsa
In a mixing bowl, combine diced tomatoes, finely chopped onion, jalapeño, cilantro, lime juice, minced garlic, salt, and black pepper. Stir well to combine all ingredients. Let it sit for at least 15 minutes to allow flavors to meld.
- 3
Serve
Serve the homemade tortilla chips with the fresh salsa on the side for dipping.