Hand Dipped Onion Rings Recipe
Indulge in our Hand Dipped Onion Rings, where sweet, crisp onions are lovingly coated in a perfectly seasoned batter and fried to golden perfection. Each bite delivers a satisfying crunch that gives way to a warm, flavorful center. Served with a zesty dipping sauce, these irresistible rings are the ultimate appetizer for sharing or savoring all on your own!
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Ingredients
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Ingredients for Hand Dipped Onion Rings
Method
Instructions for Hand Dipped Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add in the cold sparkling water and mix until smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dip and Fry
Dip each onion ring into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches for about 2-3 minutes or until golden brown.
- 5