Hand Cut Fries Recipe
Indulge in our Hand Cut Fries, expertly sliced from fresh potatoes and fried to golden perfection. Each bite offers a satisfying crunch followed by a fluffy interior, seasoned just right to enhance their natural flavor. Perfect as a side or a snack, these fries are a timeless favorite that pairs beautifully with any dipping sauce.
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Ingredients
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Fries
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide.
- 2
- 3
Dry the Fries
Drain the soaked potatoes and pat them dry with paper towels. This step is crucial for achieving crispy fries.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 4-5 minutes until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Immediately season with salt and black pepper to taste.
- 7
Serve
Serve the hand-cut fries hot, and enjoy!