Name: Park Avenue Grills French Dip Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound thinly sliced roast beef; 1 cup mushrooms, sliced; 1 medium onion, thinly sliced; 4 slices Swiss cheese, sliced; 4 pieces French rolls or baguettes; 2 cups beef broth; 2 tablespoons soy sauce; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 to taste salt; 1 to taste black pepper; 4 servings fresh cut fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Thin Roast Beef with Mushrooms, Onion, and Cheese served with Fresh Cut Fries and Aj Jus Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in beef broth and soy sauce. Bring to a simmer and cook for 10-15 minutes. Season with salt and pepper to taste.

Prepare the Aj Jus Sauce

In another skillet, heat olive oil over medium heat. Add sliced onions and mushrooms, sautéing until soft and caramelized, about 8-10 minutes. Season with a pinch of salt and pepper.

Sauté the Vegetables

Slice the French rolls or baguettes in half. Layer each with a portion of the sautéed mushrooms and onions, followed by the thinly sliced roast beef. Top with Swiss cheese.

Assemble the Sandwiches

Place the assembled sandwiches on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.

Melt the Cheese

Serve the sandwiches hot with a side of fresh cut fries and the warm Aj Jus sauce for dipping.

Serve

thinly sliced roast beef

mushrooms, sliced

onion, thinly sliced

Swiss cheese, sliced

French rolls or baguettes

beef broth

soy sauce

garlic, minced

olive oil

salt

black pepper

fresh cut fries

French Dip

Carne asada, mushrooms, onions, rice beans, potatoes, blended in a spicy salsa roja. topped with sour cream, avocado & cilantro

Chile Rojo

Grilled chicken, mushrooms, poblano peppers, onions, spinach blended in a creamy poblano spicy sauce

Spanish Pasta

Layers of meat and ricotta cheese topped with meat sauce

Tradicional lasagna

Savor the rich, earthy flavors of our Mushroom Burger, featuring a juicy, grilled portobello cap marinated to perfection, nestled between a toasted brioche bun. Topped with melted Swiss cheese, fresh arugula, and a zesty garlic aioli, each bite offers a delightful blend of textures and tastes. Perfect for mushroom lovers and burger enthusiasts alike!

Mushroom Burger

Savor the taste of our handcrafted Veggie Burger, featuring a hearty blend of black beans, quinoa, and vibrant vegetables, all seasoned to perfection. Topped with fresh avocado, crisp lettuce, ripe tomatoes, and our special house-made sauce, this deliciously satisfying burger is served on a toasted whole-grain bun. A delightful choice for both veggie lovers and burger enthusiasts alike!

Veggie Burger

chicken breast, bacon and garlic blended in our house Alfredo sauce

Chicken Alfredo pasta

Make French Dip Recipe in just 40m. Thin Roast Beef with Mushrooms, Onion, and Cheese served with Fresh Cut Fries and Aj Jus Sauce

French Dip Recipe

Ingredients

French Dip Sandwich

Method

Preparation

Prepare the Aj Jus Sauce

Sauté the Vegetables

Assemble the Sandwiches

Melt the Cheese

Serve

More from Park Avenue Grill