Carnitas "slow Cooked Pork" Recipe
Indulge in our succulent Carnitas, featuring tender, slow-cooked pork that's been seasoned to perfection. Each bite melts in your mouth, bursting with rich flavors and a hint of citrus. Served with warm tortillas, fresh cilantro, and zesty lime, this dish is a fiesta for the senses. Perfect for sharing or savoring all on your own!
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Ingredients
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Carnitas Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Season the Meat
In a large bowl, combine cumin, oregano, chili powder, salt, and black pepper. Rub the spice mixture all over the pork pieces.
- 3
Set Up Slow Cooker
Place the seasoned pork in the slow cooker. Add chopped onion, minced garlic, bay leaves, and juice from the lime and orange. Pour the broth over the top.
- 4
Cook
Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 6
Crisp the Carnitas (Optional)
For crispy carnitas, spread the shredded pork on a baking sheet and broil in the oven for 5-10 minutes until the edges are crispy.
- 7
Serve
Serve the carnitas with tortillas, rice, beans, and your favorite toppings.