Jul 14 2026
Restaurants›Park Avenue Grill›Carne Asada "steak" Recipe

Carne Asada "steak" Recipe

Inspired by Park Avenue Grill
Time1h 30m
Serves4

Indulge in our mouthwatering Carne Asada Steak, expertly marinated to perfection and grilled to a succulent finish. Each bite bursts with rich, smoky flavors and is complemented by zesty lime and fresh cilantro. Served with warm tortillas and a side of our homemade salsa, this dish promises a fiesta of taste that will take your palate on a delicious journey. Perfect for steak lovers seeking an unforgettable experience!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a medium bowl, combine lime juice, olive oil, minced garlic, cumin, paprika, chili powder, salt, and black pepper. Whisk together until well mixed.

  2. 2

    Marinate the Steak

    Place the flank steak in a large resealable plastic bag or dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight for maximum flavor.

  3. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-7 minutes per side for medium-rare, or until desired doneness is reached.

  4. 4

    Rest and Slice

    Remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.

  5. 5

    Garnish and Serve

    Sprinkle freshly chopped cilantro over the sliced steak. Serve with tortillas, salsa, or your choice of sides.

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