Border Line Recipe
Topped with Chorizo, Jalapeño, Queso and Fresh Guacamole
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Ingredients
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Toppings
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 2
Prepare the Jalapeños
Slice the jalapeños into thin rounds. If you prefer less heat, you can remove the seeds.
- 3
Warm the Queso
In a small saucepan, heat the queso over low heat until warm, stirring occasionally to prevent sticking.
- 4
Assemble the Dish
In a serving bowl or plate, layer the cooked chorizo, then top with sliced jalapeños, followed by the warm queso. Finally, add dollops of fresh guacamole on top.