Adobada "marinated Pork" Recipe
Recipe information
Make Adobada "marinated Pork" in just 7h 30m. Savor the rich and bold flavors of our Adobada, featuring succulent pork marinated to perfection in a blend of aromatic spices and tangy citrus. Each tender bite is infused with a smoky essence, complemented by a touch of heat, making it a tantalizing dish that captures the essence of traditional Mexican cuisine. Served with warm tortillas and a side of fresh salsa, this dish promises to transport your taste buds on a delightful culinary journey.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Marinade
In a skillet over medium heat, toast the guajillo and ancho chiles for 2-3 minutes until fragrant. Remove from heat and let them cool, then remove the stems and seeds.
2. Blend the Marinade
In a blender, combine the toasted chiles, garlic, vinegar, oregano, cumin, salt, black pepper, olive oil, and lime juice. Blend until smooth.
3. Marinate the Pork
Place the pork shoulder in a large zip-top bag or a shallow dish. Pour the marinade over the pork, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
4. Cook the Pork
Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Add bay leaves and cover with foil. Roast for about 3 hours, or until the pork is tender and easily shredded.
Local Coupons
No local coupons found for this recipe's ingredients.