Name: Park Avenue Grills Adobada "Marinated Pork" Recipe
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork shoulder; 6 pieces Dried guajillo chiles; 2 pieces Dried ancho chiles; 4 cloves Garlic cloves; 0.5 cups White vinegar; 1 tsp Oregano; 1 tsp Cumin; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 2 tbs Lime juice; 2 pieces Bay leaves

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Savor the rich and bold flavors of our Adobada, featuring succulent pork marinated to perfection in a blend of aromatic spices and tangy citrus. Each tender bite is infused with a smoky essence, complemented by a touch of heat, making it a tantalizing dish that captures the essence of traditional Mexican cuisine. Served with warm tortillas and a side of fresh salsa, this dish promises to transport your taste buds on a delightful culinary journey.

In a skillet over medium heat, toast the guajillo and ancho chiles for 2-3 minutes until fragrant. Remove from heat and let them cool, then remove the stems and seeds.

Prepare the Marinade

In a blender, combine the toasted chiles, garlic, vinegar, oregano, cumin, salt, black pepper, olive oil, and lime juice. Blend until smooth.

Blend the Marinade

Place the pork shoulder in a large zip-top bag or a shallow dish. Pour the marinade over the pork, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

Marinate the Pork

Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Add bay leaves and cover with foil. Roast for about 3 hours, or until the pork is tender and easily shredded.

Cook the Pork

Let the pork rest for 15 minutes before shredding. Serve warm with tortillas, onions, and cilantro.

Rest and Serve

Pork shoulder

Dried guajillo chiles

Dried ancho chiles

Garlic cloves

White vinegar

Oregano

Cumin

Salt

Black pepper

Olive oil

Lime juice

Bay leaves

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Make Adobada "Marinated Pork" Recipe in just 7h 30m. Savor the rich and bold flavors of our Adobada, featuring succulent pork marinated to perfection in a blend of aromatic spices and tangy citrus. Each tender bite is infused with a smoky essence, complemented by a touch of heat, making it a tantalizing dish that captures the essence of traditional Mexican cuisine. Served with warm tortillas and a side of fresh salsa, this dish promises to transport your taste buds on a delightful culinary journey.

Adobada "marinated Pork" Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Marinade

Blend the Marinade

Marinate the Pork

Cook the Pork

Rest and Serve

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