Wild Mushroom Ravioli Recipe
A pasta dish filled with mushrooms.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Sauté the Mushrooms
In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant. Add the wild mushrooms, salt, and pepper. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Remove from heat and let cool.
- 2
Mix the Filling
In a bowl, combine the sautéed mushrooms, ricotta cheese, grated Parmesan, and chopped parsley. Mix well and adjust seasoning with salt and pepper. Set aside.