Jul 13 2026
RestaurantsParc Bistro-BrasserieArtisan Baby Green Salad Recipe

Artisan Baby Green Salad Recipe

Time15m
Serves4

A fresh salad option.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Greens

    In a large salad bowl, combine baby spinach, arugula, and romaine lettuce. Toss gently to mix.

  2. 2

    Add Vegetables

    Add the sliced cucumber, halved cherry tomatoes, and red onion to the greens. Toss again to combine.

  3. 3

    Add Cheese

    Sprinkle the crumbled feta cheese over the salad.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  5. 5

    Dress the Salad

    Drizzle the dressing over the salad just before serving and toss gently to coat the ingredients.

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