Jul 13 2026
Restaurants›Parc Bistro-Brasserie›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Parc Bistro-Brasserie
Time50m
Serves6

The soup of the day.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Optional Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the carrots, celery, and onion. Mince the garlic and chop the potatoes into small cubes.

  2. 2

    Sauté Vegetables

    In a large pot, heat a small amount of oil over medium heat. Add the diced onions, carrots, celery, and garlic. Sauté until the onions are translucent.

Cooking

  1. 3

    Combine Ingredients

    Add the chopped potatoes, vegetable broth, and water to the pot. Stir in thyme and bay leaf.

  2. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for 20-30 minutes, until the vegetables are tender.

  3. 5

    Season

    Remove the bay leaf, and season the soup with salt and pepper to taste.

Serving

  1. 6

    Garnish and Serve

    Serve hot, garnished with fresh parsley if desired.

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