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Ingredients
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Bread Base
Toppings
Garnishes
Method
Preparation
Prepare the Bread
Slice the baguette into 1/2 inch thick pieces and lightly toast them until golden brown.
Prepare the Cream Cheese
In a bowl, mix the cream cheese with a pinch of salt and black pepper to taste. You can also add some lemon zest for extra flavor.
Assembly
Assemble the Canapes
Spread a generous layer of cream cheese on each toasted baguette slice. Top with a slice of cucumber, a piece of smoked salmon, and a cherry tomato half. Drizzle with olive oil.
Garnish
Finish with fresh basil leaves, capers, and a sprinkle of black pepper on top.