Seared Scallops & Shrimp Duo Recipe

Make the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create a marinade.

Add the scallops and shrimp to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.

Heat the Skillet

Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan.

Once the oil is hot, add the scallops to the pan in a single layer. Sear for about 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.

Return the scallops to the pan with the shrimp and toss gently to combine and heat through.

Plate the seared scallops and shrimp. Garnish with chopped parsley and serve with lemon wedges on the side.