Restaurants›Parc Bistro-Brasserie›Quiche Recipe

Quiche Recipe

Name: Parc Bistro-Brasseries Quiche Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 4 large Eggs; 1 cup Milk; 1 cup Heavy Cream; 1 cup Shredded Cheese (e.g., Gruyère or Cheddar); 1 cup Cooked Bacon or Ham, chopped; 1 cup Spinach, cooked and chopped; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Nutmeg

Inspired by Parc Bistro-Brasserie

Time1h

Serves8

A savory pie filled with eggs and other ingredients.

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Ingredients

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Method

Preparation

Prepare the Crust

Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven.

Mix the Filling

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth. Stir in the cheese, bacon or ham, spinach, salt, black pepper, and nutmeg.

Bake the Quiche

Pour the filling mixture into the pre-baked pie crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.