Quiche Recipe

Time1h

Serves8

A savory pie filled with eggs and other ingredients.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Crust
Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven.
2
Mix the Filling
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth. Stir in the cheese, bacon or ham, spinach, salt, black pepper, and nutmeg.
3
Bake the Quiche
Pour the filling mixture into the pre-baked pie crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
4
Cool and Serve
Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.