Petite Filet Medallion Recipe

Time30m

Serves2

A small, tender steak option.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steaks
Remove the petite filet mignon from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
2
Season the Steaks
Rub the steaks with olive oil and season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.
3
Cook the Steaks
Heat a skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
4
Add Butter
In the last minute of cooking, add butter to the skillet. Spoon the melted butter over the steaks as they finish cooking.
5
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.