Oven Roasted Rack Of Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Rack of Lamb

   Preheat your oven to 400°F (200°C). In a bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Rub this mixture all over the rack of lamb.

2. 2

   Roast the Lamb

   Place the rack of lamb on a roasting pan. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (145°F or 63°C for medium-rare).

3. 3

   Prepare the Potatoes

   While the lamb is roasting, toss the cubed potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender.

4. 4

   Finish and Serve

   Once the lamb is done, let it rest for 10 minutes before slicing. Serve the sliced lamb alongside the roasted potatoes, garnished with butter and fresh parsley.