Pasta Primavera Recipe
Pasta tossed with seasonal vegetables.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the bell pepper, zucchini, cherry tomatoes, carrot, and broccoli. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Pour in some reserved pasta water (about 1/4 cup) to help the sauce come together. Toss everything together until well combined.
- 4
Season and Serve
Stir in grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste. Garnish with chopped fresh basil before serving.